Current ProgressPhase 1 of 5
In Progress
Phase 1: Advanced POS
Automate pricing rules and maximize sales efficiency during peak service times.
- Automated Happy Hour: Dynamic pricing rules applied automatically at POS.
- Dynamic Modifiers: Conditional pricing for mixers and premium spirits.
- Peak Service Mode: Streamlined UI optimized for high-volume transactions.
Upcoming
Phase 2: The Foundation
Moving from "Item-Based" to "Component-Based" inventory. Accurate tracking via a powerful Recipe Engine.
- Data Architecture: Decoupling Sales Items from Ingredients.
- Recipe Engine: Define exactly what goes into each drink.
- Dynamic Costing: Margins update automatically with ingredient costs.
Upcoming
Phase 3: Location Intel
Mirroring the physical reality of your venue for faster, error-free counting workflows.
- Multi-Location Support: Track stock in "Storage" vs "Bar".
- Location-Based Counts: Scope inventory sessions to specific areas.
- Internal Transfers: Isolate service waste from storage breakage.
Upcoming
Phase 4: Visual Intel
Visualizing the "Money Left on the Table". The primary ROI driver for bar owners.
- Visual Bottle Sliders: Replace numeric input with visual overlays.
- Variance Dashboard: Theoretical vs. Actual usage reporting.
- Waste Logging: Categorize spills, comps, and breakage accurately.
Upcoming
Phase 5: Hardware & Auto
Professional-grade speed and accuracy. Drastic reduction in labor hours.
- Barcode Scanning: "Scan to Count" with mobile camera integration.
- Bluetooth Scale Integration: Gram-perfect accuracy for open bottles.
- Automated Reconciliation: Direct sync from physical devices.